Friday, May 20, 2011

the world's aflutter with macarons

After a baking hiatus, this was the cake that got delivered today. Working on the given theme of "pink" and after hearing that the client wanted to put a macaron tower on a cake base, this Valrhona chocolate cake was shaped in the guise of a giant pink macaron with macarons made out of sugarpaste (these were a blast to do!) put on the top. 


Anonymous said...

Looks absolutely gorgeous brian!! Glad to see that u r baking again :) -ac

Baker Brian said...

AMLC!!! Thanks for popping by :) How is it going back in Sydney?