I had some extra batter and frosting for the cake I was doing, so this is a prelude of the flavours in the cake. A crumbly shortcake topped with a mascarpone and strawberry compote frosting on top.
Subscribe to:
Post Comments (Atom)
About Me
- Baker Brian
- Singapore
- A blog to archive the things that baker brian does in the quiet of the night in a hot, humid kitchen in Singapore. A self-taught baker hobbyist, he has lots to learn and explore in the baking world.
No comments:
Post a Comment