Monday, September 3, 2012
Caramel Fleur de Sel
After an hour of stirring, a goldeny brown salted caramel that would go extremely well with vanilla ice cream or tequila shots.
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About Me
- Baker Brian
- Singapore
- A blog to archive the things that baker brian does in the quiet of the night in a hot, humid kitchen in Singapore. A self-taught baker hobbyist, he has lots to learn and explore in the baking world.