Now the secret to a red velvet that has depth, character and intensity is this: a sprinkling of good cocoa. In this case Valrhona.
Saturday, August 25, 2012
Red Velvet and the secret all good bakers know
Made red velvet as a taster for a wedding cake.
Now the secret to a red velvet that has depth, character and intensity is this: a sprinkling of good cocoa. In this case Valrhona.
Now the secret to a red velvet that has depth, character and intensity is this: a sprinkling of good cocoa. In this case Valrhona.
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